Menu

Kimchi – Classic Korean kimchi made with napa cabbage, Korean chilli and our house recipe

White Kimchi – Mild, non-spicy kimchi with napa cabbage, pear, and radish in a delicate brine

Radish Kimchi – Crisp cubes of Korean radish, seasoned with Korean chili and our house recipe

Cucumber Kimchi – Refreshing cucumber kimchi with a light chili brine, offering a cool, tangy crunch

Spring Onion Kimchi – Spicy and aromatic kimchi made with spring onion and chili flakes

Seasoned Spinach – Lightly blanched spinach tossed with sesame oil, garlic, and soy for a nutty aroma

Seasoned Radish Strips – Julienned radish gently stir-fried and seasoned with sesame oil for a clean finish

Seasoned Mung Bean Sprouts – Crunchy, blanched mung bean sprouts mixed with seasoned sesame oil

Assorted Kimchi – Kimchi, White Kimchi and Radish Kimchi

Assorted Seasoned Namul – Spinach, Radish strips and Mung bean sprouts

Bowl of Steamed Rice – Steamed white rice with a touch of black rice

Beef Tartare (Halal) – Freshly hand-cut beef, finely seasoned and crowned with Korean pear, egg yolk and a hint of sesame oil

Pork Belly Wraps – Slow‑braised, tender pork belly served alongside fresh, crunchy vegetable wraps and richly seasoned radish, to wrap and share

Braised King-sized Beef Short Ribs – Generous, hearty, king-sized beef short ribs braised slowly in a rich Korean soy sauce with vegetables, creating a deep and tender flavour

Spicy Seafood Soup – A rich, spicy Korean soup made with Chef’s selection of seafood, enhanced with a touch of chilli oil infused with beef essence for depth and aroma.

Tofu Steak – Pan‑seared tofu finished with savoury Korean soy sauce based glaze and seasonal vegetables

Bulgogi Stone-Pot Rice Bowl – Sliced beef marinated in Korean soy sauce, served over rice with five sautéed vegetables and an egg yolk. Served with your choice of spicy gochujang or soy sauce.

Beef Tartare Stone-Pot Rice Bowl – Seasoned, sliced beef tartare, served over rice with five sautéed vegetables and an egg yolk. Served with your choice of spicy gochujang or soy sauce.

Tofu Stone-Pot Rice Bowl – Tofu marinated in Korean soy sauce, served over rice with five sautéed vegetables, and an rich egg yolk on top. Served with your choice of spicy gochujang sauce or soy sauce.

Vegetable Stone-Pot Rice Bowl – Extra vegetables, served over rice with five sautéed vegetables, and an rich egg yolk on top. Served with your choice of spicy gochujang sauce or soy sauce.

Beef Brisket Rice Bowl – Thinly sliced beef brisket served over steamed rice with vegetables and a touch of Korean soy sauce.

Aubergine Rice Bowl – Grilled aubergine gently simmered in an aromatic Korean soy sauce glaze, served over steamed rice for a wholesome and comforting dish.

Kimchi Fried Rice – Stir-fried rice with kimchi and tender pork, offering a harmonious balance of spicy, tangy, and rich flavours.

Beef Fried Rice – Stir-fried rice with bulgogi beef marinated in Korean soy sauce, and vegetables

Cold Buckwheat Noodles – in a refreshing, tangy, semin-frozen beef broth topped with brisket, pear, cucumber, and a boiled egg

Spicy Cold Buckwheat Noodles – mixed with a spicy‑sweet sauce, topped with beef brisket, pear, cucumber and a boiled egg

Spicy Cold Buckwheat Noodles with Beef Tartare – mixed with spicy-sweet sauce, topped with beef tartare, pear, cucumber and a boiled egg

Perilla Oil Buckwheat Noodles – tossed in aromatic roasted perilla oil and crushed perilla seeds, topped with seaweed and a rich egg yolk for a nutty, refined finish. (Kindly note that this dish is served at a temperature ranging from cold to room temperature.)

Chuncheon‑Style Buckwheat Noodles – coated in a light, spicy-sweet sauce and topped with crisp red cabbage and fresh vegetables for a vibrant, refreshing finish. (Kindly note that this dish is served at a temperature ranging from cold to room temperature.)

Warm Noodles – Soft white noodles in savoury beef broth topped with slices of beef brisket and vegetables – light, clean, and deeply comforting.

Kimchi Stew – Tangy kimchi simmered with pork and tofu in a rich, slow-cooked broth that balances spice, savouriness, and comforting warmth.

Soft Tofu and Seafood Stew – Silky soft tofu simmered with seafood, vegetables, and chilli in a comforting, spicy broth enriched with a touch of beef essence for profound depth.

Soybean paste Stew with Beef Brisket – A profoundly savoury Korean soybean paste stew enriched with thinly sliced beef brisket and vegetables.

King-sized Beef Short Rib Soup – Long-simmered tender beef short ribs soup with radish, Korean jujube, and glass noodles. A meaty, nourishing soup refined for depth and savoury richness.

Spicy Beef Soup – with shredded beef brisket, glass noodles, and vegetables in a bold, aromatic red broth that’s hearty and full of flavour

Dumpling Soup – Handmade dumplings served in a clean, delicate beef broth with egg ribbons and seaweed, offering pure comfort and handcrafted excellence.

Premium Ribeye – Halal

Ribeye

Wagyu Ribeye – BMS 9+ / A5

Fillet (Tenderloin) – Halal

Thinly sliced Ox Tongue (9 pcs)

Boneless Short Rib

Thinly sliced brisket slices

Sliced Short Rib marinated in Korean soy sauce

LA‑Style Sliced Short Rib marinated in Korean soy sauce

Thinly sliced beef marinated in Korean soy sauce

Samgyeopsal

Daepae Samgyeopsal

Iberico Pork Hangjeongsal

Dwaeji Moksal

Boneless chicken thigh marinated in Korean soy sauce

Assorted Beef cuts (Halal) – Premium Ribeye, Fillet (Tenderloin), and Bonless Short Rib, served with seasoned spring onion salad, fresh lettuce, and three varieties of Korean pickles, complemented by three Korean sauces.

Assorted Pork cuts – Pork Belly, Iberico Pork Secreto, and Pork Collar, served with seasoned spring onion salad, fresh lettuce, and three varieties of Korean pickles, complemented by three Korean sauces.

Assorted Beef, Pork and Chicken cuts – Ribeye, Pork Belly, Chicken thigh, LA Galbi, and Bulgogi, served with seasoned spring onion salad, fresh lettuce, and three varieties of Korean pickles, complemented by three Korean sauces.

Seasoned spring onion salad – refreshing with BBQ meats.

Assorted lettuce and vegetables – perfect for Korean-style BBQ wraps.

Pickled Radish Slices

Pickled Green Chillies

Baby Cabbage Pickle

Assorted Pickles – Pickled Radish Slices, Pickled Green Chillies and Baby Cabbage Pickles

Yuja, Soju, Lemon, Mint, Ginger ale

Chestnut Makgeolli, Cream

Jim Beam, Cinnamon

Blue Curacao, Peach, Apple, Lemon, Malibu

Yuja, Soju, Lemon, Orange, Grenadine

Peach, Soju, Malibu, Pineapple, Orange, Lemon, Grenadine

Grenadine, Blue Curacao, Soju, Lemon, Tonic

Mint, Gin, Lemon

Grapefruit, Soju, Black Tea

Matcha Cream, Baileys, Milk

Korean Raspberry wine, Lemon, Tonic

Yuja, Jim Beam, Lemon, Tonic

Green plum, Jim Beam, Tonic