Menu

Assorted Kimchi – Napa cabbage Kimchi, diced Radish Kimchi and Cucumber Kimchi

Assorted Seasoned Namul – Spinach, Radish strips and Mung bean sprouts

Kimchi – Classic Korean kimchi made with napa cabbage, Korean chilli and our house recipe

White Kimchi – Mild, non-spicy kimchi with napa cabbage, pear, and radish in a delicate brine

Radish Kimchi – Crisp cubes of radish, seasoned with Korean chili and our house recipe

Cucumber Kimchi – Refreshing cucumber kimchi with a light chili brine, offering a cool, tangy crunch

Spring Onion Kimchi – Spicy and aromatic kimchi made with spring onion and chili flakes

Seasoned Spinach – Lightly blanched spinach tossed with sesame oil, garlic, and soy for a nutty aroma

Seasoned Radish Strips – Julienned radish gently stir-fried and seasoned with sesame oil for a clean finish

Seasoned Mung Bean Sprouts – Crunchy, blanched mung bean sprouts mixed with seasoned sesame oil

Yuja Shredded Radish – Shredded radish salad with Yuma and gentle chilli kick

Bowl of Steamed Rice – Steamed white rice with a touch of black rice

Korean Wagyu Beef Tartare (Halal) – Freshly hand-cut raw Wagyu beef, finely seasoned, with Korean pear, rich egg yolk, cress and a hint of sesame oil

Pork Belly Wraps – Slow‑braised, tender pork belly served with spicy seasoned radish and lightly seasoned Napa cabbage for wrapping, with ssamjang sauce.

Braised King-sized Beef Short Ribs – A celebrated Korean Royal dish, Generous, hearty, king-sized beef short ribs braised slowly in a rich Korean soy sauce with vegetables, creating deep, tender flavour

Spicy Seafood Soup – A rich, spicy Korean soup made with Chef’s seafood selection, including tiger prawn, calamari and mussels, enhanced with chilli oil infused with beef essence for depth and aroma.

Add a bowl of Steamed Rice for £2.50

Grilled Aubergine with Soybean sauce – Grilled aubergine and vegetables with gangdoecnjang soybean sauce

Bulgogi Stone-Pot Rice Bowl – Thinly sliced beef Bulgogi marinated in Korean soy sauce, served over rice with six sautéed vegetables and a rich egg yolk on top.

Wagyu Beef Tartare Stone-Pot Rice Bowl – Seasoned, sliced Wagyu raw beef tartare, served over rice with six sautéed vegetables and an egg yolk on top.

Tofu Stone-Pot Rice Bowl – Tofu marinated in Korean soy sauce, served over rice with six sautéed vegetables, and an rich egg yolk on top.

Vegetable Stone-Pot Rice Bowl – Extra vegetables, served over rice with six sautéed vegetables and wild rockets on top

Beef Brisket Rice Bowl – Thinly sliced beef brisket served over steamed rice with vegetables and a touch of Korean soy sauce.

Aubergine Rice Bowl – Grilled aubergine simmered in an aromatic Korean soy sauce glaze, served over steamed rice for a wholesome, comforting dish.

Kimchi Fried Rice – Stir-fried kimchi and rice, offering a harmonious balance of spicy, tangy flavours.

Add tender Pork chops and Fried egg £1.50

Beef Fried Rice – Stir-fried rice with bulgogi beef marinated in Korean soy sauce, and vegetables

Cold Buckwheat Noodles – in a refreshing, semin-frozen, house-made beef broth topped with brisket, Korean pear, cucumber, and a boiled egg

Spicy Cold Buckwheat Noodles – Mixed with a spicy‑sweet sauce, topped with beef brisket, Korean pear, cucumber and a boiled egg

Spicy Cold Buckwheat Noodles with Wagyu Beef Tartare – Mixed with spicy-sweet sauce, topped with Wagyu beef tartare, Korean pear, cucumber and a boiled egg

Perilla Oil Buckwheat Noodles – Tossed in aromatic roasted perilla oil and crushed perilla seeds, topped with seaweed and a rich egg yolk for a nutty, refined finish. (Kindly note that this dish is served at a temperature ranging from cold to room temperature.)

Chuncheon‑Style Buckwheat Noodles – Coated in a light, spicy-sweet sauce and topped with crisp red cabbage and fresh vegetables for a vibrant, refreshing finish. (Kindly note that this dish is served at a temperature ranging from cold to room temperature.)

Warm Beef Noodle Soup – Soft white noodles in savoury beef broth topped with slices of beef brisket and vegetables – light, clean, and deeply comforting.

Kimchi Stew – Tangy kimchi simmered with pork and tofu in a rich, slow-cooked broth that balances spice, savouriness, and comforting warmth.

Soft Tofu and Seafood Stew – Silky soft tofu simmered with seafood, vegetables, and chilli in a spicy broth enriched with a touch of beef essence for profound depth.

Soybean paste Stew with Beef Brisket – A deeply savoury Korean soybean paste stew, layered with a subtle spicy depth and enriched with thinly sliced beef brisket and seasonal vegetables.

Spicy Beef Soup – With shredded beef brisket, glass noodles, bracken fern and vegetables oil a bold, aromatic spicy broth that’s hearty and full of flavour

King-sized Beef Short Rib Soup – Tender, slow-braised beef short rib soup with radish, Korean jujube and glass noodles. A nourishing soup refined for depth and savoury richness. Served with diced Radish Kimchi

Rice cake and Dumpling Soup – Handmade dumplings and sliced rice cake served in a delicate beef broth with egg ribbons and seaweed, offering a comforting traditional soup

Wagyu Ribeye, Wagyu Sirloin, Today’s Wagyu cuts and Assorted Fresh Vegetables for grilling.

(All platters are served with a generous selection of Fresh Lettuce Wraps, Seasoned Spring Onion Salad, Three varieties of Korean Pickles and Korean sauces)

Premium Ribeye, Fillet Mignon(Tenderloin), and Wagyu Short Ribs

(All platters are served with a generous selection of Fresh Lettuce Wraps, Seasoned Spring Onion Salad, Three varieties of Korean Pickles and Korean sauces)

Pork Belly, Iberico Pork Secreto, and Pork Collar

(All platters are served with a generous selection of Fresh Lettuce Wraps, Seasoned Spring Onion Salad, Three varieties of Korean Pickles and Korean sauces)

Premium Ribeye, Pork Belly, Chicken thigh(marinated in mild soy sauce), LA Galbi(sliced Beef short rib marinated in soy sauce), and Bulgogi(thinly sliced Beef marinated in soy sauce)

(All platters are served with a generous selection of Fresh Lettuce Wraps, Seasoned Spring Onion Salad, Three varieties of Korean Pickles and Korean sauces)

Rich marbling with a refined, balanced and tender finish

Exceptional marbling and a buttery, melt-in-the-mouth texture

Finely marbled cubes with a clean, balanced and tender finish

Thinly sliced Wagyu Brisket slices

Tender, balanced marbling and full beef flavour

Melt-in-the-mouth lean fillet with delicate flavour

Thinly sliced Beef Tongue slices

Boneless Short Rib

Sliced Short Rib marinated in Korean soy sauce

LA‑Style Sliced Short Rib marinated in Korean soy sauce

Thinly sliced beef marinated in Korean soy sauce

Thick slices of pork belly with rich layers of meat and fat

Thinly sliced pork belly grilled with fresh vegetables

Sliced Spanish Iberico pork, known for it’s rich marbling, deep flavour

Tender shoulder cut with balanced marbling, offering a juicy flavour

Boneless chicken thigh marinated in Korean soy sauce

Assorted Fresh Vegetables for Grilling – Served raw for grilling, including aubergine, courgettes, kabocha squash, king oyster and enoki mushrooms, asparagus, peppers, onion and garlic

Assorted Korean Pickles – Pickled Radish Slices, pickled spring onion & onion, and pickled Green Chillies

Assorted Lettuce, Garlic and Chilli – Perfect for Korean-style BBQ wraps

Seasoned spring onion salad – Refreshing with BBQ meats.

Pickled Radish Slices – Thin radish slices pickled for crisp, refreshing flavour

Pickled Green Chillies – Mildly spicy, pickled to a tangy finish

Pickled Spring Onion & Onion – House-pickled spring onion and onion

Yuja, Soju, Lemon, Mint, Ginger ale

Chestnut Makgeolli, Cream

Jim Beam, Cinnamon

Blue Curacao, Peach, Apple, Lemon, Malibu

Yuja, Soju, Lemon, Orange, Grenadine

Peach, Soju, Malibu, Pineapple, Orange, Lemon, Grenadine

Grenadine, Blue Curacao, Soju, Lemon, Tonic

Mint, Gin, Lemon

Grapefruit, Soju, Black Tea

Matcha Cream, Baileys, Milk

Korean Raspberry wine, Lemon, Tonic

Yuja, Jim Beam, Lemon, Tonic

Green plum, Jim Beam, Tonic

Korean Beer

Japanese Beer

Peach, Green grape and Grapefruit

Jinro Premium Soju

Friuli Venezia Giulia / Veneto, Italy NV

Champagne, France NV

Organic, Casa Vincola Natale Verga Spa, Sicily, Italy 2024

Touraine AOP, Domaine Jean-Francois Merieau, France 2022

Riesling, Schloss Johannisberg, Rheingau QbA, Germany 2023

Argento, Gualtallary, Valle de Uco, Mendoza, Argentina 2022

Organic, Casa Vinicola Natale Verga Spa, Sicily, Italy 2024

Cave de l’Ormarine, Languedoc, France 2024

Touraine AOP, Domaine Jean-Francois Merieau, France 2022

Ramon Bilbao, Rueda, Spain 2022

Riesling, Schloss Johannisberg, Rheingau QbA, Germany 2023

Argento, Gualtallary, Valle de Uco, Mendoza, Argentina 2022

Rias Baixas, Galicia, Spain 2024

Daniel Chotard, Sancerre, Loire Valley, France 2023

Prophet’s Rock, Central Otago, New Zealand 2022

Isidore Vineyard Semillon F4, Maule Valley, Chile 2022

Domaine Sylvain Bzikot, Burgundy, France 2022

Fairtrade, Rose, Mendoza, Argentina 2024

Chateau d’Astros, Provence, France 2024

Verga Natale, Puglia, Italy 2024

Pays d’Oc, France 2024

Spier, Coastal Region, South Africa 2021

Wakefield Wines, Clare Valley, Australia 2021

Verga Natale, Puglia, Italy 2024

Spier, Western Cape, South Africa 2023

Pays d’Oc, France 2024

Spier, Coastal Region, South Africa 2021

Rocche Costamagna, Piemonte, Italy 2022

Wakefield Wines, Clare Valley, Australia 2021

Organic, Malbec, Altamira, Argento, Lujan de Cuyo, Mendoza, Argentina 2022

Rioja, Spain 2015

Domaine Sylvain Bzikot, Burgundy, France 2022

Chateau d’Arcole, Bordeaux, France 2021

Francois Villard, Rhone Valley, France 2021

Michel Magnien, Côte de Nuits, France 2021