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Ojingeo Twigim

Ojingeo Twigim

Crispy Squid Calamari – Lightly battered calamari and tentacles, fried until crisp, finished with kale and chilli threads
Korean Fried Chicken (Halal)

Korean Fried Chicken (Halal)

Crispy Fried Chicken – Double-fried boneless chicken thighs for a perfect crunch-juiciness balance, served with Korean sweet-spicy and garlic soy sauce on the side.
Gaji Twigim  (V)

Gaji Twigim (V)

Deep Fried Aubergine – Lightly battered aubergine delicately fried until crisp on the outside and tender within
Oi Deulkkae Salad  (V)

Oi Deulkkae Salad (V)

Cucumber & Perilla seeds Salad – Fresh cucumber dressed with nutty roasted perilla seeds and creamy perilla oil