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Yukgaejang

Yukgaejang

Spicy Beef Soup – With shredded beef brisket, glass noodles, bracken fern and vegetables oil a bold, aromatic spicy broth that’s hearty and full of flavour
Tteok Mandu Guk

Tteok Mandu Guk

Rice cake and Dumpling Soup – Handmade dumplings and sliced rice cake served in a delicate beef broth with egg ribbons and seaweed, offering a comforting traditional soup
Kimchi Jjigae

Kimchi Jjigae

Kimchi Stew – Tangy kimchi simmered with pork and tofu in a rich, slow-cooked broth that balances spice, savouriness, and comforting warmth.
Sundubu Jjigae

Sundubu Jjigae

Soft Tofu and Seafood Stew – Silky soft tofu simmered with seafood, vegetables, and chilli in a spicy broth enriched with a touch of beef essence for profound depth.
Chadol Doenjang Jjigae (Halal)

Chadol Doenjang Jjigae (Halal)

Soybean paste Stew with Beef Brisket – A deeply savoury Korean soybean paste stew, layered with a subtle spicy depth and enriched with thinly sliced beef brisket and seasonal vegetables.